Fish Tikia
| Ruhi
fish (boiled) |
1 cup |
Potato
(boiled) |
2 cups |
| Red
chili powder |
½
teaspoon |
Cumin
powder |
2
teaspoons |
| Black
pepper powder |
½
teaspoon |
Salt |
1
teaspoon |
| Cardamom
powder |
2
counts |
Egg |
1
count |
| Cinnamon
powder |
¼
teaspoon |
Bread
crumb |
½ cup |
| Coriander
leaf (chopped) |
1
table spoon |
Oil
for fry |
|
1. Boil the fish in deep water. When it’s well done take it out
from water and take out all bones from the fish.
2. Now mash the boiled potato. Fish, potato, salt, and all spices mix together. Now
mix with egg and coriander leaf.
3. Take of it in your hand; first make it round and then make it flat.
4. Now deep in the bread crumb and fry it in deep oil.
Oven
Fried Fish
| Ruhu fish |
2 pounds |
Bread crumb |
1 cup |
| Milk |
1 cup |
Salt |
1 tab spoon |
| Oil/ghee |
4 tab spoons |
|
|
1. Cut only upper side from both sides of the fish or you can use fish
fillet. Take out the bones and cut it in square shape.
2. Now put salt in the milk. Deep the fish in the milk and put it on the bread
crumb and turn it again. Now put the fishes on a baking dish. Put the oil/ghee over the
fishes.
3. Turn on the oven and bake it for 20 minutes in 450-degree
farenhight.
4. When it will done you have to serve it hot.
Fried
Prawn/Shrimp
| Prawn (medium) |
8/10 counts |
Flour |
3 1/2 table spoons |
| Baking soda |
1/4 teaspoon |
Egg |
1 count |
| Tasting salt |
1/4 teaspoon |
Soy sauce |
1 tab spoon |
| Water for mix |
4 tab spoons |
Salt as taste |
Oil for fry |
1. Take out skin and head. Just left little tail of the prawn. Now put pinch of
salt at soy sauce and deep the prawns for 10/15 minutes.
2.Now take a bowl and take some flour. Put baking soda and salt, mix it very well.
now add water and make paste. Put 1 teaspoon of soy sauce for good taste.
3. Now take a small bowl and take a egg without yolk. Bit very well than it will
become foam. Mix with flour paste .Deep the prawns and try to fry it in deep oil
rightaway. Otherwise puffy will become flat.
4. Serve it hot with ketchup. |
