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Green Peas Halua

1. Boil the green peas and blend it. If you can feel water strain it.

2. Now mix green peas, sugar, ghee, cinnamon, and cardamoms. Put in stove in low temper.

3. When it becomes thickened put milk and stirs it very well. When you can see ghee it is ready.

4. For garnish use pistachio.

Eggs	8 counts	Ghee	1 cup
Sugar	2 cups	Rose water	2 tab spoons

1. Put egg yoke separate from the egg’s white part.

2. Bit the white part of the eggs. Now bit the yokes and bit it softly. Now add sugar and mix it well.

3. Now take ghee and mixer together, stir it well. Stir in low hit. Add rose water.

4. When you can see the ghee take it out.

5. Now put the halua in a tray and make it level.

6. Now let it be cold. Cut it in diamond size. When it will be cold, it will be hard.

1. Bit eggs and mix all ingredients.

2. Mix little amount of food color with rose water.

3. Put ghee in a pot and add the mixer and stir it gently. Don’t let it burn at bottom part.

4. When the water is dried and you can see the ghee take it out, otherwise it will be hard.

5. For garnish use chopped pistachio.