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Fish Loaf

Fish	2 cups	Green peas	2 tab spoons
Cauliflower (sliced)	2 table spoons	Onion (sliced)	1 tab spoon
Ghee	2 table spoons	Bread (chopped)	1 cup
Eggs	2 counts	Milk	1 cup
Lemon juice	2 teaspoons	Salt	2 teaspoons
Black pepper powder	ź tea spoon

1. Boil the fish and blend it. Now hit the ghee in a pan and fry the onion. After few minutes put vegetable and cook it

2. Now mix the fish, fried vegetable, bread, salt, and black pepper.

3. Now bit the white part of the eggs till it becomes fluffy. Turn on the oven 350-degree farenhight.

4. Bit the yoke with milk. Mix it with fish and lemon juice.

5. Put the fluffy eggs in every step. Now take a pan with ghee and put it over there.

6. Bake it for one our. Serve it hot.