Beef
Tomato Curry
| Beef |
2 pounds |
Ginger paste |
1 tab spoon |
| Garlic paste |
1 teaspoon |
Onion paste |
1/3 cup |
| Tomatoes |
4 counts |
Black pepper |
¼ teaspoon |
| Cardamoms |
3 counts |
Cinnamon |
2 pieces |
| Cloves |
2 counts |
Bay leaf |
1 count |
| Salt |
2 teaspoon |
Oil |
½ cup |
| Red chili powder |
1 teaspoon |
|
|
1. Mix with the beef all spices, cinnamon, cardamoms, cloves, salt,
oil and water. Now turn on the stove in medium hit and put the mixer of beef. When the
beef will boiled take it out from the stove.
2. Now hit oil in other pan and fry some onions. When it will turn in
brown put some chopped tomatoes. Now put beef and red chili powder. Stir it for 12
munites. Add little water and cook it in low temper. When you can see oil turn of your
stove.
Beef
Vindalu
| Beef |
½ pound |
Oil |
¼ cup |
| Onion (sliced) |
1 ½ tab spoons |
Garlic (chopped) |
1 teaspoon |
| Ginger paste |
1 teaspoon |
Coriander paste |
1 teaspoon |
| Cumin paste |
1 teaspoon |
Turmeric paste |
1/3 teaspoon |
| Chili paste |
2 teaspoons |
Mustered paste |
½ teaspoon |
| Black pepper powder |
¼ teaspoon |
Vinegar |
2 tab spoons |
| Green chili |
3 counts |
Salt |
1 teaspoon |
1. Mix
all the spices and beef together.
2. Hit
the oil. Put onion and garlic; fry it for few munites.
3. Now
put the mixer on oil and fry it for few munites. Put a cover. When beef will boiled stir
it very well. When water dried take it out. |
