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Green Peas Halua |
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1. Boil the green peas and blend it. If you can feel water strain it. 2. Now mix green peas, sugar, ghee, cinnamon, and cardamoms. Put in stove in low temper. 3. When it becomes thickened put milk and stirs it very well. When you can see ghee it is ready. 4. For garnish use pistachio. |
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