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Flour Halua

 

 

Flour 2 cups Sugar 1 ½ cups
Ghee ½ cup Water ¾ cup
Rose water ½ tab spoon Cardamoms 3 counts
Cinnamon 2 pieces Cloves 1 count

1. Mix sugar with water and put it in a stove. When the sugar will melt filter the mixer.

2. First melt the ghee. Add the flour, cinnamon, cardamoms, and cloves. Fry it till get brown.

3. Now mix the flour with half of fitered sugar and bit it with bitter.

4. When it becomes plain put it in a plate. For garnish you can use chopped pistachio.

   
       

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