1. Wash the polao rice and drench the rice for one our. Wash the rice very hardly than rice will break. Now put milk and rice together in a stove. Stir it well few minutes after few minutes.

2. When rice will dry stir it in a row. Now put sugar in there, but put little amount at a time. When you will put all sugar cook it for 20 more minutes it low hit.

3. Now take it out from the stove and add rose water.

4. For garnish you can put chopped almond over the firnie.

5. When it will becomes cold put it in refrigerator.