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Desi Special Dishes

Desi Sweets & Baking

Egg Pudding

Egg	3 counts	Milk	2 cups
Sugar	6 tab spoons	Cardamom	2 counts
Cinnamon	1 pieces	Ghee	1 teaspoon

1. Now bit the eggs with bitter. Mix it with sugar and milk.

2. Take a round shape small size saucepan. Put ghee, cinnamon, cardamom, and 2 teaspoons of sugar. Put it in a stove and melt the sugar. When you will see sugar becomes brown take it out right away. Put the pan in a cold water bowl. Don’t let water go inside.

3. Now put mixed milk in the pan and cover it. Put the pan in a large saucepan. Don’t put too much water than water will go inside of the little saucepan.

4. Boil it for 1 hour in medium hit.

5.When it will ready let it becomes cold. Put a plate on the little pan and turn it over. Put it in refrigerator.