 |
 |
| Desi Special Dishes |
| Desi Sweets & Baking |
| Indian Recipes |
| Chinese Food |
| Thai Food |
| Special Occasions |
| Holidays Special |
| Send Your Recipes |
| Editor Wanted |
| Contact Us |
|
|
|
Egg Halua |
||||||||||||||||||
|
1. Bit eggs and mix all ingredients. 2. Mix little amount of food color with rose water. 3. Put ghee in a pot and add the mixer and stir it gently. Don’t let it burn at bottom part. 4.
When the water is dried and you can see the ghee take it out,
otherwise it will be hard. |
||||||||||||||||||
