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Egg Borfee |
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1. Put egg yoke separate from the egg’s white part. 2. Bit the white part of the eggs. Now bit the yokes and bit it softly. Now add sugar and mix it well. 3. Now take ghee and mixer together, stir it well. Stir in low hit. Add rose water. 4. When you can see the ghee take it out. 5. Now put the halua in a tray and make it level. 6. Now let it be cold. Cut it in diamond size. When it will be cold, it will be hard. |
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