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Moglai Chicken

 
 
Chicken (whole) 8 pieces Plain curd 2 tab spoons
Coriander powder 1 dessert spoon Chili powder 1/2 teaspoon
Allspice's 1/4 teaspoon turmeric powder 1/2 teaspoon
Garlic paste 1/2 teaspoon Green ginger paste 1 tab spoon
Cinnamon powder 1/4 teaspoon Cardamom 1/5 teaspoon
Salt to taste      

1. Marinade the chicken pieces with all above the ingredients for one hour. Make sure spices should go inside of the chicken.

2. After one hour turn on the oven to 400 degree Fahrenheit and bake it. after half an hour turn over, take it out when it's well done.

   
       

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