| Chicken
(whole) |
8
pieces |
Plain
curd |
2
tab spoons |
| Coriander
powder |
1
dessert spoon |
Chili
powder |
1/2
teaspoon |
| Allspice's |
1/4
teaspoon |
turmeric
powder |
1/2
teaspoon |
| Garlic
paste |
1/2
teaspoon |
Green
ginger paste |
1
tab spoon |
| Cinnamon
powder |
1/4
teaspoon |
Cardamom |
1/5
teaspoon |
| Salt
to taste |
|
|
|
1. Marinade
the chicken pieces with all above the ingredients for one hour. Make
sure spices should go inside of the chicken.
2. After
one hour turn on the oven to 400 degree Fahrenheit and bake it.
after half an hour turn over, take it out when it's well done.
|