Madras Prawn Polao

1. Wash the rice very well and drain the water.

2. Fry lightly chopped onion, chopped garlic, turmeric paste and spices for 3/4 minutes. Now add rice and fry it in slow hit for 4 minutes.

3. Now add boiled salt and coconut milk to cover the rice and stand over it an inch to one inch to one and half inches. Put a cover and cook it in slow hit. Cook until rice cooked and coconut milk absorbed.

4.Cook the prawns in small amount of ghee and sprinkle over it with black pepper, salt and ground chili. Now put prawns in cooked polao and mix it well.

5. For garnish use brown fried onions.