Madras Mutton Polao

1. Cut the mutton in half inch thick pieces and boil it in sufficient water till it tender. Now fry the meat, onion, garlic, green ginger, cinnamon, cardamom, cloves and salt in 4 tab spoons of ghee.

2. Wash the rice very well and drain the water. Fry the rice in 2 tab spoons of ghee for 3/4 minutes. Add salt and mutton stock   (where the mutton has been cooked) and if it will not sufficient add some water. When water will dried put cooked mutton and mix it well. Don't forget to put 2 ounces of almonds and sultanas which have to be fried in ghee.

3. For garnish use fried brown onions.