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Madras Liver Curry |
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1. Cut the liver in 1 inch of cube size. Wash it very well. 2. Fry the onion and garlic for 4 minutes. Add curry powder and stir it for 2/3 minutes. Now add tomato paste. Mix it well and put some water. Cook it till it get thick. 3. Put liver and simmer till cooked. Add tamarind pulp and salt. |
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