| Chicken |
8
pieces |
Onions
(chopped) |
3
tab spoons |
| Garlic
(chopped) |
1
teaspoon |
Curry
paste |
2
teaspoons |
| Tomato
paste |
2
tab spoons |
Oil |
2/3
tab spoons |
1. Fry
onion and garlic in oil. After 3 minutes add curry and tomato paste
and fry it for 4 minutes.
2. Now
add chickens and salt and stir it well. Put a cover over the pan.
Cook it slowly till meat is tender.
3. Add
salt and lemon juice.
|