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Simple Coconut Rice

 
 
Patna rice 1 pound Coconut milk 2 cups
Ghee 5 tab spoons Onions 2 tab spoons
Salt to taste      

1. Wash the rice and drain the water.

2. Now fry chopped onion in ghee and put rice and salt, stir it. Add coconut milk and if it will not sufficient put some water. cook it in slow hit. Careful don't let the rice stick at bottom part.

3. When the rice cooked and liquid absorbed, the grains of rice will not be separate owing to the coconut milk.

4. Serve it with dry curries and chutneys.

   
       

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