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Chicken Curry

 
 
Chicken 4 pieces Ghee 2/3 tab spoons
Onion (chopped) 2 tab spoons Garlic (chopped) 3/4 teaspoon
Coriander powder 2 teaspoons Turmeric powder 1 teaspoon
Chili powder 1/2 teaspoon Cumin powder 1/2 teaspoon
Black pepper powder 1/2 teaspoon Coconut (desiccated) 1 tab spoon
Mustard powder 1/2 teaspoon Fenugreek 1/4 teaspoon
Salt to taste      

1. Fry onion and garlic in oil. Now blend all ingredients together. Add this mixer with onion and fry it 3/4 minutes.

2. Add chickens and stir it well. Cook it in low hit till get tender. Don't let it dry, if it needs put little water.

   
       

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