1. Wash the rice and drain the water.

2.   Peel carrots, potatoes, and green peas. Cut all the vegetables small pieces (like square size). Boil all the vegetable for 3-4 minutes. Green peas boil only one minute.

3. Put ghee on your cooking pot and fry 2 sliced onions. When it becomes brown take it out from the ghee. Accept peas put all the boiled vegetable at the ghee and fry it for 3-5 minutes. After that take it out. Put some black pepper and salt, mix it together.

4. Now put some more ghee with the used ghee. Put cinnamon, cardamom, cloves, bay leave, onion paste, and garlic paste, now stir it well. It’s time to put rice. Stir the rice 5-6 minutes and put 12 cups water. When it's start boiling put green peas and cover it.

5. When water starting dry put all fried vegetable and green chilies. Now turn down the stove. After 20-25 minutes it will be ready. Decorate it with fried sliced onion.