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Vegetable Khichuri |
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1. Cut potato and cauliflower small pieces. Fry it in ghee. After 4 minutes take vegetable out from ghee. 2. Fry onion in the ghee. Now put cumin, bay leaf, rice, dal, carrot (cut small pieces), and green peas. Stir it very well. Add salt and water. 3. When it starts boiling put fried vegetable. Take it out from the stove after 20-25 minutes |
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