Tehari

1.Cut the beef small pieces . Hit oil in a big saucepan ; put onion and all spice paste. Stir it well. Now put beef, salt, cinnamon, cloves, cardamom, and bay leaf. Stir the beef well and put 8 cups of water and cook it in low hit till water dried. Now take out only beef from the spicy.

2.Wash the rice and drain the water. Put rice in the spice and stir it for few minutes. Add 6-7 cups water. When it starts boiling put beef and green chilies. Cook it for 20 minutes in low temperature. When you take it out from the stove don’t open the cover for 20 minutes.

3. With salad tehari is delicious