1. Take out skin from the shrimp. Cut potatoes and cauliflower small pieces. Now hit oil and fry potatoes and cauliflower for 5 minutes.

2. Now hit oil at the pot and fry the shrimp for 3- 4 minutes. Take out the shrimp from oil. Add all the paste and put ½ cup water too. When water dried put rice, garam masala, bay leaf, green chilies, and salt. Stir it for 3-4 minutes. Put 4 cups of water and all vegetable, cover it. After few minutes turn down the stove. Add the shrimp after 20 minutes and take it out from the stove. Don’t open the cover for 15 minutes.

3. You can cook shrimp polao without vegetable too.