| Chicken |
3
pounds |
Onion
paste |
1/3
cup |
| Ginger
paste |
2
teaspoons |
Turmeric
paste |
2
teaspoons |
| Red
chili paste |
2
teaspoons |
Coriander
paste |
2
teaspoons |
| Cinnamon |
2
pieces |
Cardamoms |
3
counts |
| Bay
leaf |
1
count |
Salt |
1
teaspoon |
| Sugar |
2
teaspoons |
Oil |
½
cup |
| Pineapple
(shredded) |
1/3
cup |
|
|
1.
Cut the chicken in small pieces and wash it.
2.
Mix all spices, and oil with the chicken, but pineapple. Put
the chicken in the stove and add little water. Wait till it gets
boil. When it will boiled stir it very well.
3.
Now add pineapple and stir it well. Cook it in low temper.
Take it out when you can see oil. |