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Mutton
Korma |
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| Mutton |
2
pounds |
Onion
paste |
¼
cup |
| Ginger
paste |
1
tab spoon |
Garlic
paste |
2
teaspoons |
| Cinnamon |
4
pieces |
Cardamom |
5
counts |
| Keora |
2
tab spoon |
Curd
(plain) |
½
cup |
| Sugar |
2
teaspoons |
Salt |
2
teaspoons |
| Ghee |
½
cup |
Onion
sliced |
6
counts (medium) |
| Green
chilies |
8
counts |
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1.
Cut the mutton and wash it well. Put all the spices and curd;
mix it well.
2.
After 30 minutes hit the ghee in a pan and put the mutton in
there. Now stir it well. Cook it in low hit. If it needs some
water put some and put some green chilies too. Use green
chilies only for good flavor. When it’s well done take it
out from the stove.
3.
Serve it with polao and salad. |
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