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Lever Curry

 
                                               
Lever 2 pounds Onion paste 1/3 cup
Ginger paste 1 tab spoon Garlic paste 2 teaspoons
Turmeric paste 1 teaspoon Red chilies paste 1 teaspoon
Coriander paste 2 teaspoons Cumin paste 2 teaspoons
Cinnamon 3 pieces Cardamom 4 counts
Bay leaf 2 counts Oil ¾ cup

1.Cut the lever in small pieces. Wash it very well, 3-4 times.

2.Hit the oil, put sliced onion, four-piece garlic and bay leaf; fry it three minutes. Now put all spices and stir it very well. Add lever and ½ cup water; cook it in low hit. After twenty five minutes when water dry stir it very well. When you will see oil than curry is ready.

3.Don’t boil it too long, because it will become hard.

 
 
 
 
   
       

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