| Fish |
2
cups |
Green
peas |
2
tab spoons |
| Cauliflower
(sliced) |
2
table spoons |
Onion
(sliced) |
1
tab spoon |
| Ghee |
2
table spoons |
Bread
(chopped) |
1
cup |
| Eggs |
2
counts |
Milk |
1
cup |
| Lemon
juice |
2
teaspoons |
Salt |
2
teaspoons |
| Black
pepper powder |
¼
tea spoon |
|
|
1.
Boil the fish and blend it. Now hit the ghee in a pan and fry
the onion. After few minutes put vegetable and cook it
2.
Now mix the fish, fried vegetable, bread, salt, and black
pepper.
3. Now bit the white part of the eggs till it
becomes fluffy. Turn on the oven 350-degree Fahrenheit.
4.
Bit the yoke with milk. Mix it with fish and lemon juice.
5.
Put the fluffy eggs in every step. Now take a pan with ghee
and put it over there.
6.
Bake it for one our. Serve it hot. |
