Webbangladesh

Home > WBD Food > Desi Special Dishes > Fish Korma

Desi Special Dishes

Desi Sweets & Baking

Fish Korma

Ruhi or any big fish	2 pounds	Onion paste	½ cup
Ginger paste	2 teaspoons	Garlic paste	1 teaspoons
Turmeric paste	½ teaspoon	Coriander paste	1 tab spoon
Cardamom	4 counts	Cinnamon	3 pieces
Curd	½ cup	Salt	2 teaspoons
Oil	¾ cup	Green chili	7 counts
Sugar	1 tab spoon	Keora	1 tab spoon
Lemon juice	1 tab spoon

1. Cut the ruhi fish and wash it.

2. Now put all spice, oil, curd, fish and ½ cup water (accept green chilies), and mix it. Cook it in low temper. After 7 minutes turn all fish. When water will dry add chilies and keora and cover it for 30 more minutes.

3. When you can see the oil than the dish is ready.