1. Wash the rice and drain the water. Hit the ghee and put onion paste. After few minutes put the chicken and fry it. Mix the curd with other spices. When the chicken almost fried put mixed spices, salt, sugar, and lemon juice. Stir it and cover it. When it dried and you can see ghee than take out all chickens one by one. Now hit the separated ghee in a big saucepan. Now put the left cooked chicken spice and milk.

2. Add rice and 6 cups of water. When it starts boiling cover it and cook it till 20-22 minutes in low temperature. After water dried put the chicken one by one and take some polao from side; cover it.

3. Mix some lemon color in keora and sprinkle it over the polao.

4. 8-10 person is good for that amount of food.