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Desi Special Dishes

Desi Sweets & Baking

Chicken Korma

Chicken	2 pounds	Onion paste	¼ cup
Ginger paste	1 table spoon	Garlic paste	2 teaspoons
Cinnamon	4 pieces	Cardamom	5 counts
Keora	2 table spoon	Curd	½ cup
Sugar	2 teaspoons	Salt	2 teaspoons
Ghee	½ cup	Onion sliced	6 counts (medium)
Green chilies	8 counts

1. Cut the Chicken and wash it well. Put all the spices and curd; mix it well.

2. After 30 minutes hit the ghee in a pan and put the Chicken in there. Now stir it well. Cook it in low hit. If it needs some water put some and put some green chilies too. Use green chilies only for good flavor. When it’s well done take it out from the stove.

3. Serve it with polao and salad.