| Beef |
½
pound |
Oil |
¼
cup |
| Onion
(sliced) |
1
½ tab spoons |
Garlic
(chopped) |
1
teaspoon |
| Ginger
paste |
1
teaspoon |
Coriander
paste |
1
teaspoon |
| Cumin
paste |
1
teaspoon |
Turmeric
paste |
1/3
teaspoon |
| Chili
paste |
2
teaspoons |
Mustered
paste |
½
teaspoon |
| Black
pepper powder |
¼
teaspoon |
Vinegar |
2
tab spoons |
| Green
chili |
3
counts |
Salt |
1
teaspoon |
1.
Mix all the spices and beef together.
2.
Hit the oil. Put onion and garlic; fry it for few minutes.
3.
Now put the mixer on oil and fry it for few minutes. Put a
cover. When beef will boiled stir it very well. When water
dried take it out.
