| Beef |
2
pounds |
Ginger
paste |
1
tab spoon |
| Garlic
paste |
1
teaspoon |
Onion
paste |
1/3
cup |
| Tomatoes |
4
counts |
Black
pepper |
¼
teaspoon |
| Cardamoms |
3
counts |
Cinnamon |
2
pieces |
| Cloves |
2
counts |
Bay
leaf |
1
count |
| Salt |
2
teaspoon |
Oil |
½
cup |
| Red
chili powder |
1
teaspoon |
|
|
1.
Mix with the beef all spices, cinnamon, cardamoms, cloves,
salt, oil and water. Now turn on the stove in medium hit and
put the mixer of beef. When the beef will boiled take it out
from the stove.
2.
Now hit oil in other pan and fry some onions. When it will
turn in brown put some chopped tomatoes. Now put beef and red
chili powder. Stir it for 12 minutes. Add little water and
cook it in low temper. When you can see oil turn of your
stove. |
|
