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Desi Special Dishes

Desi Sweets & Baking

Beef Frazy

Beef (no bone)	½ pound	Ginger paste	1 teaspoon
Black pepper powder	½ teaspoon	Salt	1 teaspoon
Vinegar	3 tab spoons	Onion	1/4 cup
Oil	1/3 cup	Green chilies	5 counts

1. At first bruise the beef a little. Now mix with ginger, black pepper, and vinegar for 4 ours.

2. Fry the onion and when it brown just take it out from the oil. Now put beef in the oil, and when water comes out cover it. After boil the beef cook it with onion and chilies.